ICING TOPPERS
HOW TO USE
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| HOW TO APPLY YOUR TOPPER |
| INGREDIENTS AND BEST BEFORE INFO |
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| HOW TO APPLY YOUR CAKE TOPPER |
Our friends at Cakeshop kindly let us use their instructional video to show how to use your toppers. We've also provided instructions below for you
Instructional video...
Step 1 - Bake
Bake your cakes and allow to cool
Finish your cakes as desired or leave plain if you wish. Our toppers will work on most surfaces. Important If your topping is warm or wet please allow this to cool and/or dry before affixing a cake topper
Step 2 - Open Toppers
Open your packet of edible cake toppers and carefully with clean, dry hands peel the topper from the sheet
Step 3 - Top!
To affix a topper to your cake you may wish to use a sticking agent to keep it firmly in place. If you have iced/frosted your cakes in step 1 generally a very small dab of warm water on the icing where you want your topper will help to stick the topper to the cake. We suggest a very small dab of honey, syrup, or ecdible sugar glue for a professional finish or for those who have not iced their cakes
Eat/Store
Once you have finished your toppers are ready to eat. If you are storing these keep them in a cool, dry place in an airtight container as heat and moisture will cause icing to sweat
Back to top |
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| INGREDIENTS AND BEST BEFORE INFO |
NUTRITION INFORMATION |
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Typical values per 100g |
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| Energy | 357 Kcal | |||
| Protein | 0.2g | |||
| Carbohydrates | 89g | |||
| Fat | 0g | |||
| Cholesterol | 0g | |||
| Sodium | 45mg | |||
| Typical serving size: 1 Topper / 2g (approx) | ||||
INGREDIENTS |
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| Starch, Glycerine, Sugar, Water, Stabilisers E460i, E414, Dextrose, Emulsifiers E435, E491, E471, Food Colour E171, Flavours, Preservative E202, Sucralose, Citric Acid, E422, E151 (2.5%), E110* (0.8%), E102*, E330, E122* (2.2%), E202, E133 (2%) | ||||
| *May have an adverse effect on activity and attention in Children | ||||
Best before: - see packet (usually around 6 months from purchase)
